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© Diana Scherff, Amas-Veritas.com

Welcome to Amas Veritas [dot] com

Updates: Media (lyrics) has a new layout. I could never figure out how to lay it out, but it's easier to navigate now. I'm still working on a better duplicate Mamblog mod. I'm trying to make submittions easier but the poetry form died for some reason. Quizzes are also on their way from the old site. Joomla content isn't very code friendly so I'm having to rewrite old code. You can still click on News > AH v21 > Screen if you wish to use the quizzes.
 
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Turkey Enchiladas Print E-mail
Written by Diana, on 07-12-2005 06:18
Views 141    
Favoured None

 Turkey Enchiladas
This is a great meal for a large family. Makes 12 large enchiladas. For spicey enchiladas use 4 heaping tablespoons peppers, or add them as a topping if you can't decide. Be sure you have enough sauce, it's the best part!

Last update: 24-11-2006 04:11

Published in : Eats, Entrées
 
My Father's Spaghetti Sauce Print E-mail
Written by Diana, on 07-12-2005 06:18
Views 129    
Favoured None

 My Father's Spaghetti Sauce
modified to my father's preference
This sause is one of a kind, meatless for vegetarians, or add the sausages (spicy or regular) for the perfect addition. The original recipe came from the mother of an Italian family we know. So it's authentic, with just the right alterations for maximum flavor.


Last update: 07-12-2005 06:18

Published in : Eats, Entrées
 
Szechwan Chicken-Pasta Salad Print E-mail
Written by Diana, on 07-12-2005 06:18
Views 143    
Favoured None

Szechwan Chicken Pasta Salad ThumbnailSzechwan Chicken-Pasta Salad
To make this a truly international dish, substitute linguine or spaghetti for the Chinese egg noodles. Just break 7 ounces of uncooked pasta into 3- to 4- inch lengths and cook it according to package directions.

Last update: 07-12-2005 06:18

Published in : Eats, Entrées
 
Coq au Vin Blanc Print E-mail
Written by Diana, on 07-12-2005 06:18
Views 153    
Favoured None

 Coq au Vin Blanc
(Chicken in White Wine)

Last update: 07-12-2005 06:18

Published in : Eats, Entrées
 
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