| Updates: Media (lyrics) has a new layout. I could never figure out how to lay it out, but it's easier to navigate now. I'm still working on a better duplicate Mamblog mod. I'm trying to make submittions easier but the poetry form died for some reason. Quizzes are also on their way from the old site. Joomla content isn't very code friendly so I'm having to rewrite old code. You can still click on News > AH v21 > Screen if you wish to use the quizzes. |
| Perfect Apple Pie |
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7 to 8 cups thinly sliced peeled tart apples (granny smith) 2 tablespoons lemon juice 1 cup sugar 1/4 cup all-purpose flour 1 teaspoon ground cinnamon 1/4 teaspoon salt 1/8 teaspoon ground nutmeg 2 tablespoons butter or margarine 1 egg yolk 1 tablespoon water Line a 9-in pie plate with bottom crust; trim pastry even with edge. Set aside. In a bowl, toss apples with lemon juice. Combine sugar, flour, cinnamon, salt, and numbeg; add to apples and toss. Pour into crust; dot with butter (not necessary). Roll out remaining pastry to fit top of pie; cut slits in pastry. Place over filling. Trim, seal and flute edges. Beat egg yolk and water; brush over pastry. Cover edges loosely with foil. Bake at 425 degrees for 15 minutes. Reduce heat to 350 degrees; move foil and bake 40-45 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack. Tips: Cut apples into 12 slices--3 slices per quarter
Last update: 07-12-2005 06:18
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