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| Chocolate Crunch Brownies |
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![]() 1 cup butter or magarine, softened 2 cups sugar 4 eggs 1 cup all-purpose flour 6 tablespoons baking cocoa 2 tablesppons vanilla extract 1/2 teaspoon salt 1 jar (7 ounces) marshmallow crème 2 cups (12 ounces) semisweet chocolate chips 1 cup creamy peanut butter 3 cups crisp rice cereal In a mixing bowl, cream butter and sugar; add eggs. stir in flour, cocoa, vanilla and salt. Spread into a breased 13-in x 9-in. x 2-in. baking pan. Bake at 350° for 25 minutes or until a toothpick inserted near the center comes out clean. Cool in pan on a wire rack. Spread marshmallow crème over cooled brownies. In a small saucepan over low heat, melt chocolate chips and peanut butter, stirring constantly. Remove from the heat; stir in the cereal. Spread over marshmallow layer. Chill 1 hour before cutting. Store in the refrigerator. yield: 3 dozen. Last update: 07-12-2005 06:18
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