| Updates: Media (lyrics) has a new layout. I could never figure out how to lay it out, but it's easier to navigate now. I'm still working on a better duplicate Mamblog mod. I'm trying to make submittions easier but the poetry form died for some reason. Quizzes are also on their way from the old site. Joomla content isn't very code friendly so I'm having to rewrite old code. You can still click on News > AH v21 > Screen if you wish to use the quizzes. |
| My Father's Spaghetti Sauce |
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olive oil 5-6 links sausage, spicy or mild. Optional for a vegetarian dish 3-4 cloves chopped garlic 1/4 onion 28 oz. can crushed tomatoes 2 15 oz. cans tomatoe sause 6 oz. can tomatoe paste 3/4 cup red wine bunch fresh basil dash cinnamon 1 tsp. salt 1/2 tsp. pepper 1 tsp. sugar 2 bay leaves 1 tsp. fennel seed 1 tsp. rosemary 12 oz. water Open tomatoe stuffs cans, chop onion and basil, retrieve spices etc. to prepare. Place sausage in pirex dish lined with 2 paper towels, cover with paper towels. place in microwave for two minutes rotate sausages, repeat until brown color throughout. cover bottom of pan with olive oil, cut sausages in half and brown until cooked through. return to paper towels to drain. Combine onion and garlic and cook 3-4 minutes (to transparency). Add remaining ingredients (tomatoe stuffs first) and bring to a boil. Add sausage, reduce heat to low and simmer for 1-2 hours (or more). Last update: 07-12-2005 06:18
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