| Updates: Media (lyrics) has a new layout. I could never figure out how to lay it out, but it's easier to navigate now. I'm still working on a better duplicate Mamblog mod. I'm trying to make submittions easier but the poetry form died for some reason. Quizzes are also on their way from the old site. Joomla content isn't very code friendly so I'm having to rewrite old code. You can still click on News > AH v21 > Screen if you wish to use the quizzes. |
| Coq au Vin Blanc |
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2 chickens, about 3 pounds each, cut up 1 teaspoon salt 1/4 teaspoon pepper 2 tablespoons butter 2 medium onions, sliced very thin 1/2 pound mushrooms (optional) 2 tablespoons flour 1/4 cup chicken broth 3/4 cup dry white wine Parsely Sprinkle the chicken with salt and pepper and sauté in butter for about 20 minutes. Add onions and cook 5 minutes; then add mushrooms, if you wish, and cook 3 minutes longer. Blend the flour with broth and stir in, add the wine, cover and simmer about 20 minutes, until the chicken is tender. Garnish with parsley. Makes 6 servings. Last update: 07-12-2005 06:18
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